FRESH PRODUCE STRAIGHT FROM THE FARM TO YOU

Fruits From The Ridge
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Red Apples

Apple Filling can be used for so many different ways from turning it into a cake to making Apple Crumble or even straight from the pan. 

Ingredients:

4 Med – Lrg

Apples Red or Green

2 TSP

Lemon Juice

250 Grams

Butter

½ cup

Caster Sugar

½ TSP

Clove

1 TBS

Ground Cinnamon

Directions:

Slice apples into small slices, add the lemon juice to stop browning.

Melt butter and Caster Sugar a saucepan.

Add in the apples, Cinnamon & Clove, and simmer for 10 -15 minutes until apples are soft.

Cool and store in refrigerator or eat with hot with some fresh ice-cream or cream.